Sustainable in Every Sense of the Word

Our growing method uses 90% less resources than traditional farming and the controlled environment of our farms ensures a nutrient-dense and consistent harvest year-round - not to mention that it only travels a couple miles to the consumer, compared to hundreds or thousands.

Can successfully grow over 500 varieties of crops

No pesticides or herbicides

Commercial-scale - each farm growing 2-6 tons of produce per year

Year-round ideal growing conditions for consistent crop quality and quantity

Operates in any climate and temperatures ranging from -40-120°F

Uses 90% less water than traditional agriculture

Cultivating food indoors in ideal conditions yields a consistent harvest all year-long

Boost plant’s natural flavor characteristics by fine-tuning the farm’s indoor environment

What we CAN grow

Over 150 Varieties of Produce

Lettuce

Over 81 Varieties Available, including:
‍
Bibb
Summer Crisp
Lollo Rossa
Romaine
Oak Leaf
Green Star Leaf

leafy greens

Over 34 Varieties Available, including:
‍
Arugula
Wasabi Arugula
Collards
Rainbow Swiss Chard
Kale
Mizuna
Pac Choi

herbs

Over 35 Varieties Available, including:
‍
Mint
Basil
Chives
Thyme
Sorrel
Lemon Verbena
Sage
Dill
‍

roots

Over 15 Varieties Available, including:
‍‍
Beets
Radishes
Bunching Onions
Parisian Carrots
Turnips
Kohlrabi

Let's grow together!

We're looking for partners in the DC/MD/VA area - reach out if you'd like to explore how we might work together!

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